Is it really "bio"? Albania, with its favorable climate, is seen as an ideal destination for the production of organic products. But how good is our soil and what is hidden behind the "bio" labels? Do we follow certification standards and how can we be safe as consumers? In this episode of 31 Minutes, we explore the journey of a product from the ground to your table, examining the quality of the soil, the organic certification process and food safety. Because if we want a healthy future, the quality of the soil is the key to our well-being.
"31 Minutes" is developed in cooperation between the Albanian Center for Quality Journalism and Opinion, with the financial support of the United States Embassy in Tirana.
